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1st Marine Logistics Group
READY... SET. TO FIGHT AND WIN.

Petty Officer 3rd Class Joshua J. Fallick, right, a mobile dental unit coordinator with 1st Dental Battalion, 1st Marine Logistics Group, demonstrates the MDU’s capabilities with the assistance of Navy Capt. David A. Lowrey, left, branch clinic director, 1st Dental Bn., 1st MLG, inside MDU-6 aboard Camp Pendleton, Calif., on June 7, 2013. The MDU is equipped with state-of-the-art dental equipment, two treatment rooms, sleeping quarters and an on-board computer to monitor the vehicle’s condition at all times. (U.S. Marine Corps photo by Lance Cpl. Shaltiel Dominguez / Released) - Petty Officer 3rd Class Joshua J. Fallick, right, a mobile dental unit coordinator with 1st Dental Battalion, 1st Marine Logistics Group, demonstrates the MDU’s capabilities with the assistance of Navy Capt. David A. Lowrey, left, branch clinic director, 1st Dental Bn., 1st MLG, inside MDU-6 aboard Camp Pendleton, Calif., on June 7, 2013. The MDU is equipped with state-of-the-art dental equipment, two treatment rooms, sleeping quarters and an on-board computer to monitor the vehicle’s condition at all times. (U.S. Marine Corps photo by Lance Cpl. Shaltiel Dominguez / Released)

Sergeant Letty Y. Vazquez, a food service specialist serving with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, serves dinner to Marines with 1st Marine Division during Exercise Desert Scimitar aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., May 1, 2013. Vazquez, a 25-year-old native of Bayamon, Puerto Rico, was attached to the division for nearly two weeks to prepare and serve hot meals for more than 600 Marines and sailors. Her team of food service specialists often worked more than 20 hours each day to feed the division. - Sergeant Letty Y. Vazquez, a food service specialist serving with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, serves dinner to Marines with 1st Marine Division during Exercise Desert Scimitar aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., May 1, 2013. Vazquez, a 25-year-old native of Bayamon, Puerto Rico, was attached to the division for nearly two weeks to prepare and serve hot meals for more than 600 Marines and sailors. Her team of food service specialists often worked more than 20 hours each day to feed the division.

1st Marine Logistics Group