Photos

Corporal Clifton McReynolds, food service specialist, Headquarters Regiment, 1st Marine Logistics Group, handles a hot tray of chicken in preparation for lunch at the 14-area chow hall aboard Camp Pendleton, Calif., July 22, 2014. The 22-year-old was not excited to be a food service specialist at first, but he found a passion for working with people and now thrives in a job which enables him to serve and converse with hundreds of Marines daily.