Mar 4, 2016

Nydia Ekstrom, CEC CFE, left, a Military Corporate Chef with the National Restaurant Association, Master Gunnery Sgt. Marco Barnes, middle, and Lt. Col. Gary Spinelli, right, both representatives from Headquarters Marine Corps, taste test a meal that will be evaluated for the Maj. General William Pendleton Thompson Hill Memorial competition in the field mess category aboard Camp Pendleton, Calif., Feb. 22, 2016. Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, competed against the other major subordinate commands in the region and earned the opportunity to be evaluated against field mess representatives from the East Coast and Okinawa, Japan.

No camera details available.


Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

No camera details available.

1st Marine Logistics Group