U.S. Marine Corps photo by Gunnery Sgt. Sean D. McCullough/Released 060113-M-0000A-058.jpg
Jan 13, 2006
A Marine with 3rd Battalion, 3rd Marine Regiment exits the field food service system with a tray of steak for dinner. The field food service system is a type of kitchen that provides service members at smaller forward operating bases throughout Iraq with cooked meals instead of reheated, prepackaged meals. The system requires 16 people to operate and is made of three shipping containers, two for cooking and one for sanitizing the food preparation equipment. The system is currently being used at such places as Camp Korean Village and Haditha Dam, and has gotten high praise for the quality of food.
CAMERA
N/A
LENS
APERTURE
SHUTTERSPEED
ISO
No camera details available.
This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.