Photos

Cpl. Ian J. Sanders, 21, from Mount Pleasant, Mich., food service specialist with the 14 Area chow hall, Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, prepares his spinach and cheese stuffed chicken and herb seasoned noodles to be judged at the Marine Corps Installations – West Chow Hall of theQuarter competition at Camp Las Flores dinning facility, Feb. 18. Eight teams throughout the west coast competed in the two-day cook-off to represent their chow hall with hopes of taking home the gold.