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1st Marine Logistics Group
Marine Corps Base Camp Pendleton, California

Jan 13, 2006

The guide on of the 3rd Battalion, 3rd Marines Regiment's food service personnel hangs outside the field food service system. The field food service system is a type of kitchen that provides service members at smaller forward operating bases throughout Iraq with cooked meals instead of reheated, prepackaged meals. The system requires 16 people to operate and is made of three shipping containers, two for cooking and one for sanitizing the food preparation equipment. The system is currently being used at such places as Camp Korean Village and Haditha Dam, and has gotten high praise for the quality of food.

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1st Marine Logistics Group