U.S. Marine Corps photo by Pfc. Jerrick J. Griffin/Released 090225-M-7726G-001.jpg
Feb 26, 2009
Tamara Zoria, 40, Vista, Calif., and Andrew Rude, 29, Fallbrook, Calif., food service cooks for Sodexo inspects the ingredients for the Culinary Team of the Quarter Competition here Feb. 25. The competition had a Mardi Gras celebration theme and each team had to prepare a full-course meal while maintaining that theme. The winners were awarded embroidered chef?s coats, gold medals, a plaque and a two-week trip to the Culinary Institute of America in New York. Marine Corps Air Station Yuma?s team came in first place and the team from Marine Corps Air Ground Combat Center Twentynine Palms came in second.
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