U.S. Marine Corps photo by Pfc. Jerrick J. Griffin/Released 090225-M-7726G-003.jpg
Feb 25, 2009
Cpl. Jacob R. Ballard, 21, Coventry, Rhode Island, a food service specialist from Marine Corps Air Station Yuma, chops tomatoes at the Culinary Team of the Quarter Competition here Feb. 25. The competition had a Mardi Gras celebration theme and each team had to prepare a full-course meal while maintaining that theme. The winners were awarded embroidered chef?s coats, gold medals, a plaque and a two-week trip to the Culinary Institute of America in New York. Marine Corps Air Station Yuma?s team came in first place and the team from Marine Corps Air Ground Combat Center Twentynine Palms came in second.
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