Marines with 1st Marine Logistics Group, play football during morning physical training as part of the Corporal's Course aboard Camp Pendleton, Calif., Sept. 25, 2013. The course is a 15-day training event designed to teach Marines the knowledge and skills necessary to become successful non-commissioned officers. Fifty-two Marines with 1st MLG participated in the cycle conducted from Sept. 9 - 27, 2013. - Marines with 1st Marine Logistics Group, play football during morning physical training as part of the Corporal's Course aboard Camp Pendleton, Calif., Sept. 25, 2013. The course is a 15-day training event designed to teach Marines the knowledge and skills necessary to become successful non-commissioned officers. Fifty-two Marines with 1st MLG participated in the cycle conducted from Sept. 9 - 27, 2013.

Sergeant Christopher Phillips, a satellite communications operator with Communications Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, operates a satellite terminal during a CLR-17 combat operations exercise aboard Camp Pendleton, Calif., Sept. 16, 2013. Approximately 100 Marines with Communications Co. worked on setting up data, radio and wire communications systems at three sites to enable CLR-17's logistical elements to function and support other forward units with the 1st MLG. - Sergeant Christopher Phillips, a satellite communications operator with Communications Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, operates a satellite terminal during a CLR-17 combat operations exercise aboard Camp Pendleton, Calif., Sept. 16, 2013. Approximately 100 Marines with Communications Co. worked on setting up data, radio and wire communications systems at three sites to enable CLR-17's logistical elements to function and support other forward units with the 1st MLG.

Rahm Fama, guest chef and host of the Food Network show, "Meat and Potatoes," serves up an array of meat and starch dishes at the 14 Area mess hall aboard Camp Pendleton, Calif., Sept. 25, 2013. Fama taught the food service specialists ways to enhance their culinary skills and provided them with a view on the food industry from a civilian perspective. - Rahm Fama, guest chef and host of the Food Network show, "Meat and Potatoes," serves up an array of meat and starch dishes at the 14 Area mess hall aboard Camp Pendleton, Calif., Sept. 25, 2013. Fama taught the food service specialists ways to enhance their culinary skills and provided them with a view on the food industry from a civilian perspective.